Baking · Savoury baking
Mushroom pie
Instead of discarding cooking liquid from mushrooms in step 4 , drain over a bowl and reserve for use as stock in a soup.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 4 cloves
- oil
- 0.4 oz
- fresh button mushrooms
- 1.7 lb
- mixed dried herbs
- 0.5–1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- flour
- 1.5 tbsp
- butter
- 0.7 oz
- milk
- 6.7 oz
- puff pastry
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,451.8 kJ
- Calories
- 347 kcal
- Fat
- 21 g
- Fibre
- 4.1 g
- Carbohydrates
- 28 g
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