Baking · Breads & rolls
Sourdough Starter Discard English Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 250 min
- Total
- 250 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- whole milk
- 8 oz
- sugar
- 0.5 oz
- active dry yeast
- 1 packet
- all-purpose flour
- 15 oz
- sourdough starter
- 4 oz
- unsalted butter
- 2 oz
- salt
- 2 tsp
- semolina
- semolina
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 397 mg
- Protein
- 5 g
- Energy
- 828 kJ
- Calories
- 198 kcal
- Fat
- 5 g
- Fibre
- 1 g
- Saturated fat
- 3 g
- Carbohydrates
- 33 g