Starters & salads
Curried Couscous, Carrot and Chickpea Salad
For a heartier meal, add shredded rotisserie chicken.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- couscous
- 227 g
- water
- 454 g
- red onion
- 28 g
- ginger
- 14 g
- extra virgin olive oil
- 1 tbsp
- carrots
- 113 g
- raisins
- 14 g
- canned chickpeas
- 411 g
- curry powder
- 1 tbsp
- salt
- 1 tsp
- cashews
- 14 g
- lemon
- 1
- fresh cilantro leaves
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,125.5 kJ
- Calories
- 269 kcal
- Fat
- 6 g
- Fibre
- 7 g
- Carbohydrates
- 46 g
Cooking instructions are available on the original Cookidoo® page.
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