Baking · Breads & rolls

White Bread

★ 4.522 ratings

When ready to make bread , feed the starter 4-8 hours before starting a recipe and leave at room temperature. Remove the amount required for the recipe and then repeat the feeding process with the remaining starter and either stand at room temperature to use again or transfer to the refrigerator to store.

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Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 360 min
Total: 360 min
Yield: 1 Total recipe

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: High protein High fibre
Diet: Vegan Plant-based
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

extra virgin olive oil: extra virgin olive oil
sourdough starter: 255 g
water: 283 g
bread flour: 581 g
salt: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 68 g
Energy: 9,656.7 kJ
Calories: 2,308 kcal
Fat: 7 g
Fibre: 17 g
Carbohydrates: 480 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian, Nut Free, Sugar Free, Vegan, Dairy-Free
Health: High Protein, Low Fat, High Fiber
Occasions: Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking sheet, cast iron frying pan (9 in.), large bowl, oven, parchment paper, spray bottle, wire rack
Collections: Artisan Breads
Original tags: Vegetarian, Nut Free, Sugar Free, Autumn, Spring, Summer, Winter, Party

Cooking instructions are available on the original Cookidoo® page.

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