Starters & salads
Naan Bread with Hummus
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 8 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 2 oz
- water
- 11 oz
- active dry yeast
- 2.3 tsp
- whole milk
- 2.5 oz
- large egg
- 1
- all-purpose flour
- 1.3 lb
- kosher salt
- 2 tsp
- toasted sesame seeds
- 2 oz
- garlic
- 1 cloves
- canned garbanzo beans
- 15 oz
- water
- 2 oz
- lemon juice
- 1 oz
- extra virgin olive oil
- 1.5 oz
- kosher salt
- 0.3 tsp
- ground smoked paprika
- 0.5 tsp
- unsalted butter
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 843 mg
- Protein
- 15 g
- Energy
- 2,317.9 kJ
- Calories
- 554 kcal
- Fat
- 23 g
- Fibre
- 7 g
- Saturated fat
- 6 g
- Carbohydrates
- 73 g