Baking · Breads & rolls
Rye sourdough loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 25 min
- Active
- 25 min
- Cook
- 1100 min
- Total
- 1100 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- filtered water
- 100 g
- Mother sourdough starter
- 100 g
- rye flour
- 100 g
- extra virgin olive oil
- extra virgin olive oil
- filtered water
- 350 g
- wholemeal plain flour
- 500 g
- baker's flour
- 50 g
- salt
- 2 tsp
- caraway seeds
- 1–2 tsp
- ice cubes
- ice cubes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 393.2 mg
- Protein
- 6.1 g
- Energy
- 874 kJ
- Calories
- 208.9 kcal
- Fat
- 0.8 g
- Fibre
- 2.4 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 43.7 g