Baking · Breads & rolls
Cheese and tomato bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 12 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- olive oil
- 0.7 oz
- onion
- 2.5 oz
- water
- 11 oz
- dried instant yeast
- 2 tsp
- baker's flour
- 1.1 lb
- smoked cheese
- 2.8 oz
- sun-dried tomatoes
- 1.8 oz
- sunflower seeds
- 0.7 oz
- pepita seeds
- 0.7 oz
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 262.3 mg
- Protein
- 8 g
- Energy
- 941.4 kJ
- Calories
- 224.2 kcal
- Fat
- 7 g
- Fibre
- 2.3 g
- Saturated fat
- 2 g
- Carbohydrates
- 31 g