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Baking · Breads & rolls

Cheese and tomato bread

★ 4.854 ratings

For extra flavour, replace the olive oil in this recipe with the oil drained from the sun-dried tomatoes.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
185 min
Total
185 min
Yield
12 slices

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
olive oil
0.7 oz
onion
2.5 oz
water
11 oz
dried instant yeast
2 tsp
baker's flour
1.1 lb
smoked cheese
2.8 oz
sun-dried tomatoes
1.8 oz
sunflower seeds
0.7 oz
pepita seeds
0.7 oz
sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8 g
Energy
938.1 kJ
Calories
224.2 kcal
Fat
7 g
Fibre
2.3 g
Carbohydrates
31 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Cuisines
European
Occasions
BBQ
Seasons
Autumn, Spring, Summer
Equipment
baking paper, baking tray (20 x 30 cm), bread proofing basket, large bowl, oven, silicone bread mat or tea towel, thermomix® sensor, wire rack
Collections
Better bread, Thermomix® Sensor (Bread, cakes and more)
Original tags
European, autumn, spring, summer, BBQ, gift, everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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