Baking · Breads & rolls
Fruit and nut loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1670 min
- Total
- 1670 min
- Yield
- 24 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- filtered water
- 100 g
- rye flour
- 100 g
- Mother sourdough starter
- 100 g
- butter
- butter
- dried apricots
- 50 g
- dried figs
- 100 g
- sultanas
- 60 g
- pecan nuts
- 50 g
- apple
- 1
- water
- 150 g
- apple juice
- 150 g
- ground cinnamon
- 2 tbsp
- mixed spice
- 1–2 tbsp
- baker's flour
- 500 g
- salt
- 15 g
- ice cubes
- ice cubes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 246.1 mg
- Protein
- 3.7 g
- Energy
- 592.5 kJ
- Calories
- 141.6 kcal
- Fat
- 2.1 g
- Fibre
- 2.5 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 28 g