Baking · Breads & rolls
Rye seed loaf
To make your own Mother sourdough starter in your Thermomix®, search Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1690 min
- Total
- 1690 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- filtered water
- 480 g
- rye flour
- 200 g
- Mother sourdough starter
- 50 g
- extra virgin olive oil
- extra virgin olive oil
- mixed seeds
- 30 g
- baker's flour
- 500 g
- salt
- 10 g
- warm water
- 120 g
- ice cubes
- ice cubes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.8 g
- Energy
- 967.3 kJ
- Calories
- 231.2 kcal
- Fat
- 3.6 g
- Fibre
- 4.7 g
- Carbohydrates
- 39.4 g
Cooking instructions are available on the original Cookidoo® page.
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