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Madras Curry Powder

★ 5.06 ratings

This earthy, fragrant blend of spices forms a base for Madras-style curries. It can also be used to add extra flavor and color to soups or broths.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 2 oz

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Category: Basics
Time: Lightning
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

dried red chilies: 5
coriander seeds: 2.5 tbsp
cumin seeds: 1 tbsp
black peppercorns: 1 tbsp
salt: 1 tbsp
dried ground turmeric: 2 tsp
yellow mustard seeds: 2 tsp
garlic powder: 2 tsp
dried ground ginger: 1 tsp
whole allspice berries: 1 tsp

Nutritionper portion

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Portions

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Protein: 7 g
Energy: 715.5 kJ
Calories: 171 kcal
Fat: 7 g
Fibre: 13 g
Carbohydrates: 31 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Indian
Equipment: airtight jar or container
Collections: Spice Up Your Life, Stock Your Staples
Original tags: Indian, Everyday, Lightning (<15m), Low Active Time, Easy

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