Sauces, dips & spreads · Savoury
Thai Massaman Curry Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- black peppercorns
- 0.3 tbsp
- cumin seeds
- 0.3 tbsp
- coriander seeds
- 1 tbsp
- cardamom pods
- 4
- cloves
- 4
- cinnamon stick
- 1
- dried chillies
- 6
- water
- 1.8 oz
- garlic
- 50 cloves
- shallots
- 2.1 oz
- fresh galangal (lengkuas)
- 0.5 oz
- fresh lemongrass
- 1 stalks
- shrimp paste (belacan)
- 0.4 oz
- cooking oil
- 2.8 oz
- rock salt
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,030 mg
- Protein
- 20 g
- Energy
- 4,882.7 kJ
- Calories
- 1,167 kcal
- Fat
- 90 g
- Fibre
- 29 g
- Saturated fat
- 9 g
- Carbohydrates
- 89 g