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Sauces, dips & spreads · Savoury

Kimchi Sauce

★ 4.45 ratings

Use kimchi sauce as a fermenting marinade to make your own kimchi.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 4 jars

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Category: Sauces, dips & spreads Savoury
Time: 15–30 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

glutinous rice flour: 1.4 oz
water: 14 oz
sugar: 0.7 oz
Asian pear (singo pear): 14 oz
garlic: 50 cloves
fresh ginger: 0.4 oz
yellow onions: 3.9 oz
chilli flakes: 2.5 oz
Korean fish sauce: 4 tbsp
Korean fermented shrimp (saeujeot): 1 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6 g
Energy: 786.6 kJ
Calories: 188 kcal
Fat: 2 g
Fibre: 8 g
Carbohydrates: 40 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Dairy-Free
Health: Low Fat
Cuisines: Asian, Korean
Equipment: airtight jars
Collections: Asian Flavour Mixes (TM5)
Original tags: Asian, Korean, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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