Sauces, dips & spreads · Savoury
Red Thai Curry Paste
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- water
- 50 g
- dried chillies
- 8
- white peppercorns
- 3 tsp
- cumin seeds
- 0.5 tsp
- coriander seeds
- 0.5 tsp
- garlic
- 15 cloves
- shallots
- 60 g
- fresh coriander
- 4 sprigs
- fresh lemongrass
- 2 stalks
- fresh galangal (lengkuas)
- 20 g
- kaffir lime
- 0.5
- shrimp paste (belacan)
- 10 g
- salt
- 10 g
- cooking oil
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 5,263.5 kJ
- Calories
- 1,258 kcal
- Fat
- 92 g
- Fibre
- 36 g
- Carbohydrates
- 105 g
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