Baking · Breads & rolls
Pau Sambal (Malaysia Burger)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 20 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 200 g
- sugar
- 20 g
- dried yeast powder
- 2 tsp
- butter
- 20 g
- egg
- 1
- plain flour
- 400 g
- salt
- 1 tsp
- cooking oil
- 500 g
- dried chillies
- 20 g
- shallots
- 150 g
- dried anchovies
- 50 g
- cooking oil
- 50 g
- yellow onions
- 100 g
- sugar
- 10 g
- salt
- 0.5 tsp
- tamarind paste
- 10 g
- water
- 20 g
- cucumber
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 164 mg
- Protein
- 3 g
- Energy
- 636 kJ
- Calories
- 152 kcal
- Fat
- 6 g
- Fibre
- 1 g
- Saturated fat
- 1 g
- Carbohydrates
- 20 g