Sauces, dips & spreads · Savoury
Kimchi Sauce
Use kimchi sauce as a fermenting marinade to make your own kimchi.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 jars
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- glutinous rice flour
- 1.4 oz
- water
- 14 oz
- sugar
- 0.7 oz
- Asian pear (singo pear)
- 14 oz
- garlic
- 50 cloves
- fresh ginger
- 0.4 oz
- yellow onions
- 3.9 oz
- chilli flakes
- 2.5 oz
- Korean fish sauce
- 4 tbsp
- Korean fermented shrimp (saeujeot)
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 786.6 kJ
- Calories
- 188 kcal
- Fat
- 2 g
- Fibre
- 8 g
- Carbohydrates
- 40 g
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