Main courses · Other mains
Sweet and Sticky Red Cabbage and Sweet Potato Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- sweet potatoes
- 750 g
- olive oil
- 20 g
- ground ginger
- 0.5 tsp
- ground cinnamon
- 1 tsp
- ground cumin
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- garlic
- 1 cloves
- fresh root ginger
- 10 g
- red chilli
- 1
- Medjool dates
- 50 g
- tamari
- 20 g
- rice wine vinegar
- 20 g
- cashew butter
- 50 g
- lime juice
- 50 g
- red cabbage
- 250 g
- mixed seeds
- 25 g
- tempeh
- 200 g
- fresh baby spinach
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 684 mg
- Protein
- 19 g
- Energy
- 2,163.1 kJ
- Calories
- 517 kcal
- Fat
- 21 g
- Saturated fat
- 3 g
- Carbohydrates
- 56 g