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Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

★ 4.614 ratings

Check packaging label or ask your retailer to make sure the dried bean curd sticks will not melt during cooking.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 190 min
Total: 190 min
Yield: 6 portions

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Category: Soups
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

dried shiitake mushrooms: 60 g
dried bean curd sticks: 60 g
pork spare ribs: 500 g
water: 1.8 kg
Chinese red dates: 30 g
Chinese rice wine (Shaoxing Hua Tiao): 15 g
salt: 1.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 23 g
Energy: 870.3 kJ
Calories: 208 kcal
Fat: 8 g
Fibre: 2 g
Carbohydrates: 12 g

Cookidoo® details

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Cuisines: Asian, Chinese
Collections: Slow Cook: Chinese Braises and Soups
Original tags: Asian, Chinese, everyday, Low Active Time, Easy

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