Main courses · Other mains
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Difficulty
- Medium
- water
- 2.2 lb
- sweet potatoes
- 11 oz
- frozen baby broad beans
- 3.5 oz
- tinned chickpeas
- 8.5 oz
- tahini
- 1.1 oz
- olive oil
- 1.4 oz
- freshly squeezed lemon juice
- 0.7 oz
- fresh basil leaves
- 0.2 oz
- fresh coriander leaf
- 0.2 oz
- garlic
- 2 cloves
- fine sea salt
- 1 tsp
- tinned butter beans
- 8.5 oz
- wholemeal flour
- 2 tbsp
- ground cumin
- 1 tsp
- smoked paprika
- 1 tsp
- flatbreads
- 4
- tomatoes
- 8.8 oz
- rocket leaves
- 0.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 716 mg
- Protein
- 17 g
- Energy
- 2,108.7 kJ
- Calories
- 504 kcal
- Fat
- 19 g
- Saturated fat
- 3 g
- Carbohydrates
- 60 g