Main courses · Other mains
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Difficulty
- Medium
- water
- 1 kg
- sweet potatoes
- 300 g
- frozen baby broad beans
- 100 g
- tinned chickpeas
- 240 g
- tahini
- 30 g
- olive oil
- 40 g
- freshly squeezed lemon juice
- 20 g
- fresh basil leaves
- 5 g
- fresh coriander leaf
- 5 g
- garlic
- 2 cloves
- fine sea salt
- 1 tsp
- tinned butter beans
- 240 g
- wholemeal flour
- 2 tbsp
- ground cumin
- 1 tsp
- smoked paprika
- 1 tsp
- flatbreads
- 4
- tomatoes
- 250 g
- rocket leaves
- 25 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 716 mg
- Protein
- 17 g
- Energy
- 2,108.7 kJ
- Calories
- 504 kcal
- Fat
- 19 g
- Saturated fat
- 3 g
- Carbohydrates
- 60 g