Main courses · Vegetarian
Vegetarian Potstickers with Chili Dipping Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 36 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- extra virgin olive oil
- ginger
- 0.5 oz
- fresh cilantro
- 1.5 oz
- garlic
- 2 cloves
- green onions
- 3
- bok choy
- 4 oz
- fresh shiitake mushrooms
- 8 oz
- red bell peppers
- 4 oz
- tamari sauce
- 1 oz
- sesame oil
- 1 oz
- store-bought dumpling wrappers
- 36
- water
- 1.3 lb
- tamari sauce
- 4 tbsp
- black bean garlic sauce
- 2 tsp
- sesame oil
- 1 tsp
- rice vinegar
- 4 tbsp
- chili garlic sauce
- 2 tsp
- grated ginger
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 211 mg
- Protein
- 1 g
- Energy
- 163 kJ
- Calories
- 39 kcal
- Fat
- 1 g
- Fibre
- 1 g
- Saturated fat
- 0 g
- Carbohydrates
- 6 g