Sauces, dips & spreads · Savoury
No fail béchamel
Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 600 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 40 g
- milk
- 500 g
- plain flour
- 40 g
- salt
- 0.3–0.5 tsp
- ground black pepper
- 1–2 pinches
- nutmeg
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.3 g
- Energy
- 3,230.9 kJ
- Calories
- 772.2 kcal
- Fat
- 50.7 g
- Fibre
- 1.2 g
- Carbohydrates
- 59.9 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗