Basics
Steamed rhubarb (300-450 g)
Steaming time depends on type and ripeness of rhubarb.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 300 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 500 g
- rhubarb
- 300–450 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 83.7 kJ
- Calories
- 20 kcal
- Fat
- 0 g
- Fibre
- 3.2 g
- Carbohydrates
- 1 g
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