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Steamed rhubarb (300-450 g)

★ 5.01 ratings

Steaming time depends on type and ripeness of rhubarb.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
300 g

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Category
Basics
Difficulty
Easy

Ingredients

water
500 g
rhubarb
300–450 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1 g
Energy
83.7 kJ
Calories
20 kcal
Fat
0 g
Fibre
3.2 g
Carbohydrates
1 g

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