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Sauces, dips & spreads · Sweet

Lemon Curd

★ 4.934 ratings

Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
23 oz

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Difficulty
Easy

Ingredients

sugar
9 oz
lemon juice, freshly squeezed
5 oz
unsalted butter
4.5 oz
large eggs
3

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.8 g
Energy
386.2 kJ
Calories
92.3 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
11.6 g

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