Sauces, dips & spreads · Savoury
Béarnaise sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 300 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh tarragon
- 4–5 sprigs
- eschalots
- 80 g
- white wine vinegar
- 80 g
- unsalted butter
- 180 g
- egg yolks
- 4
- salt
- 0.5–1 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,294 mg
- Protein
- 17.7 g
- Energy
- 6,924.8 kJ
- Calories
- 1,648.8 kcal
- Fat
- 170.6 g
- Fibre
- 14.5 g
- Saturated fat
- 104.5 g
- Carbohydrates
- 8.9 g