Sauces, dips & spreads · Savoury
Soubise sauce
Soubise is a classic French white sauce (similar to béchamel) with the addition of puréed onions. Serve it with vegetables, fish, roasted meats or poultry.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 600 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- vegetable oil
- 20 g
- brown onion
- 300 g
- unsalted butter
- 30 g
- water
- 300 g
- Chicken stock paste
- 2 tsp
- pouring (whipping) cream
- 20 g
- plain flour
- 30 g
- salt
- 0.3–0.5 tsp
- ground black pepper
- 2 pinches
- nutmeg
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.3 g
- Energy
- 2,844.3 kJ
- Calories
- 679.8 kcal
- Fat
- 52.7 g
- Fibre
- 9 g
- Carbohydrates
- 41.2 g
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