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Baking · Breads & rolls

Braided Milk Bread

★ 4.9107 ratings

This Challah, Milk Bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast. A Thermomix® favorite and with good reason. An impressive braided bread, not only beautiful but delicious too. Soft and slightly sweet. Makes exceptional sandwiches or delicious with butter and jam for breakfast.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
140 min
Total
140 min
Yield
30 slices

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
unsalted butter
50 g
milk
300 g
dried instant yeast
2 tsp
sugar
20–60 g
all-purpose flour
550 g
salt
1.5 tsp
large egg
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3 g
Energy
410 kJ
Calories
98 kcal
Fat
2 g
Fibre
0.7 g
Carbohydrates
16 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Health
Low Carb
Cuisines
Swiss
Occasions
Easter
Equipment
baking paper, baking sheet (approx. 40 cm x 35 cm/16 in. x 14 in.), cling film or tea towel, large bowl, oven, pastry brush, wire rack
Collections
Cooking Experience, Discover Thermomix®, Scaled Recipes Your Way, Every Day, We Can Work MAGIC With Simple Things, Your Cookidoo® 2025 - Golden Baker
Original tags
children's food, vegetarian, Swiss, Easter, Video

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