Baking · Sweet baking
Croquembouche
Use a wet finger to smooth down any pointed tips on cream puffs before baking.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 45 pieces
Find similar recipes
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- whole milk
- 1 lb
- vanilla bean
- 0.5
- large egg yolks
- 6
- sugar
- 5 oz
- cornstarch
- 1 oz
- salt
- 1 pinches
- unsalted butter
- 1 tbsp
- water
- 8 oz
- unsalted butter
- 4.5 oz
- salt
- 1 pinches
- sugar
- 1 tbsp
- all-purpose flour
- 7 oz
- large eggs
- 5
- sugar
- 1.3 lb
- water
- 2.3 lb
- lemon juice
- 1 tsp
- vinegar
- 2 oz
- fresh raspberries
- fresh raspberries
- sugar pearls
- sugar pearls
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 531.8 kJ
- Calories
- 127.1 kcal
- Fat
- 4.2 g
- Fibre
- 0.2 g
- Carbohydrates
- 20.5 g