Baking · Sweet baking
Croquembouche
Use a wet finger to smooth down any pointed tips on cream puffs before baking.
TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 45 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- whole milk
- 454 g
- vanilla bean
- 0.5
- large egg yolks
- 6
- sugar
- 142 g
- cornstarch
- 28 g
- salt
- 1 pinches
- unsalted butter
- 1 tbsp
- water
- 227 g
- unsalted butter
- 128 g
- salt
- 1 pinches
- sugar
- 1 tbsp
- all-purpose flour
- 198 g
- large eggs
- 5
- sugar
- 567 g
- water
- 1 kg
- lemon juice
- 1 tsp
- vinegar
- 57 g
- fresh raspberries
- fresh raspberries
- sugar pearls
- sugar pearls
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 531.8 kJ
- Calories
- 127.1 kcal
- Fat
- 4.2 g
- Fibre
- 0.2 g
- Carbohydrates
- 20.5 g
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