Sauces, dips & spreads · Savoury
Mushroom and White Wine Cream Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 300 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried porcini mushrooms
- 12 g
- water
- 30 g
- fresh portobello mushrooms
- 100 g
- unsalted butter
- 50 g
- shallots
- 60 g
- dry white wine
- 120 g
- chicken stock cube
- 0.5
- boiling water
- 200 g
- single cream
- 125 g
- plain flour
- 25 g
- fine sea salt
- 0.3–0.5 tsp
- ground black pepper
- 2 pinches
- fine sea salt
- fine sea salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,636 mg
- Protein
- 13 g
- Energy
- 3,301.2 kJ
- Calories
- 789 kcal
- Fat
- 62 g
- Fibre
- 10.3 g
- Saturated fat
- 49 g
- Carbohydrates
- 27 g