Desserts & sweets
Sous vide pears with cinnamon sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Beurre Bosc pears
- 4
- white sugar
- 120 g
- natural vanilla extract
- 1 tsp
- ground cinnamon
- 1.5 tsp
- water
- 50 g
- water
- water
- lemon juice
- 30 g
- flaked almonds
- flaked almonds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4.3 mg
- Protein
- 1.9 g
- Energy
- 1,074.5 kJ
- Calories
- 256.8 kcal
- Fat
- 2.7 g
- Fibre
- 6.3 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 49.5 g