cooki
Back to recipes

Main courses · Vegetarian

Sous-vide asparagus with poached eggs

★ 4.58 ratings

Asparagus needs to be trimmed to a length that will fit into the mixing bowl. If your asparagus is thin, reduce cooking time by a few minutes.

TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
65 min
Total
65 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Main coursesVegetarian
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
asparagus spears
300 g
extra virgin olive oil
2 tsp
garlic
2 cloves
water
water
lemon juice
30 g
whole eggs
4
salt
salt
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.8 g
Energy
449.4 kJ
Calories
107.4 kcal
Fat
6.9 g
Fibre
1.6 g
Carbohydrates
4.3 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Low Carb, Vegetarian, Nut Free, Gluten Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Easter, Mother's Day, Valentine's Day
Seasons
Spring, Summer
Equipment
blade cover, bowl, plastic wrap, serving plates, slotted spoon, sous vide bags, thermoserver or large serving bowl, tongs, vacuum sealer
Collections
Breakfast and brunch, Smart cooking made easy with TM6 modes, Sous vide (TM6) with blade cover, Stack up the savings
Original tags
low carb, vegetarian, nut free, gluten free, Easter, Mother's Day, spring, summer, Valentine's Day, Video

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗