Basics
Sautéing Shrimp
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 2 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- oil
- 0.5 oz
- garlic
- 1 cloves
- raw shrimp, medium size, peeled and deveined
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 183.5 mg
- Protein
- 23.5 g
- Energy
- 887 kJ
- Calories
- 212 kcal
- Fat
- 12 g
- Fibre
- 0.1 g
- Saturated fat
- 1 g
- Carbohydrates
- 2.5 g