Main courses · Pasta & rice
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- light sesame oil
- 1.1 oz
- yellow onion
- 3.5 oz
- carrots
- 5.5 oz
- bacon
- 5.6 oz
- soy sauce
- 1.1 oz
- large eggs
- 4
- white short-grain rice
- 13 oz
- water
- 2.7 lb
- mixed vegetables
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 1,841 kJ
- Calories
- 440 kcal
- Fat
- 16 g
- Fibre
- 4.2 g
- Carbohydrates
- 54 g