Soups
Xi hu niu rou geng (beef broth)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- beef fillet
- 120 g
- cornflour
- 1 tsp
- fresh ginger
- 2 cm
- vegetable oil
- 20 g
- Shaoxing wine
- 1 tsp
- fresh king oyster mushrooms
- 80 g
- silken tofu
- 150 g
- water
- 600 g
- Chicken stock paste
- 1 tbsp
- egg whites
- 3
- spring onions/shallots
- 2
- fresh coriander
- 10 sprigs
- salt
- 0.5–1 tsp
- ground white pepper
- ground white pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 949.5 mg
- Protein
- 13.4 g
- Energy
- 602.1 kJ
- Calories
- 143.9 kcal
- Fat
- 7.8 g
- Fibre
- 2.1 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 4.3 g