Main courses · Vegetarian

Vegan Green Pea Fritters

★ 3.835 ratings

For homemade garbanzo flour, place 4.5 oz dried garbanzo beans into mixing bowl and grind 30 sec/speed 10 and use in place of store-bought garbanzo flour.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 5 portions

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Category: Main courses Vegetarian
Time: 15–30 min
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

green onions: 4
garlic: 4 cloves
extra virgin olive oil: 28 g
garbanzo flour: 128 g
baking soda: 1 tsp
dried red chili flakes: 1 tsp
ground cumin: 1 tsp
salt: 1 tsp
green peas, frozen: 680 g
vegetable oil: vegetable oil
lemons: 1–2
cherry tomatoes: 567 g
red onions: red onions
vegan mayonnaise: vegan mayonnaise

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 15 g
Energy: 1,443.5 kJ
Calories: 345 kcal
Fat: 14 g
Fibre: 11 g
Carbohydrates: 43 g

Cookidoo® details

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegetarian, Vegan, Lactose Free, Dairy-Free
Health: High Fiber
Cuisines: American
Seasons: Autumn, Spring, Summer, Winter
Equipment: bento-style lunch containers, large frying pan, small sealable containers with lids
Collections: Meal Prep
Original tags: Vegetarian, Vegan, Lactose free, American, Autumn, Spring, Summer, Winter, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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