Main courses · Vegetarian
Vegan Green Pea Fritters
For homemade garbanzo flour, place 4.5 oz dried garbanzo beans into mixing bowl and grind 30 sec/speed 10 and use in place of store-bought garbanzo flour.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 5 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- green onions
- 4
- garlic
- 4 cloves
- extra virgin olive oil
- 28 g
- garbanzo flour
- 128 g
- baking soda
- 1 tsp
- dried red chili flakes
- 1 tsp
- ground cumin
- 1 tsp
- salt
- 1 tsp
- green peas, frozen
- 680 g
- vegetable oil
- vegetable oil
- lemons
- 1–2
- cherry tomatoes
- 567 g
- red onions
- red onions
- vegan mayonnaise
- vegan mayonnaise
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,443.5 kJ
- Calories
- 345 kcal
- Fat
- 14 g
- Fibre
- 11 g
- Carbohydrates
- 43 g
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