Snacks & finger food
Jiao zi (Chinese dumplings)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 30 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Chinese cabbage (wombok)
- 7.1 oz
- celery
- 1.4 oz
- spring onions/shallots
- 1.4 oz
- salt
- 1.5 tsp
- mince
- 8.8 oz
- sesame oil
- 1 tsp
- vegetable oil
- 1 tbsp
- oyster sauce
- 1 tbsp
- white sugar
- 1 tsp
- light soy sauce
- 1 tsp
- ground white pepper
- 0.5 tsp
- Shaoxing wine
- 2 tsp
- dumpling wrappers
- 1 pkg
- water
- water
- water
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 177.5 mg
- Protein
- 2.1 g
- Energy
- 148.1 kJ
- Calories
- 35.4 kcal
- Fat
- 1.7 g
- Fibre
- 0.2 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 2.7 g