Desserts & sweets
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 410 min
- Total
- 410 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- blue matcha powder
- 1 tbsp
- hot water
- 3 tbsp
- egg yolks
- 3
- sugar
- 80 g
- pouring (whipping) cream
- 250 g
- coconut cream
- 250 g
- potato starch
- 1 tsp
- caster sugar
- 1 tbsp
- black glutinous rice
- 250 g
- cold water
- 900 g
- boiling water
- 1.5 kg
- salt
- 2 tsp
- taro
- 200 g
- coconut cream
- 250 g
- caster sugar
- 145 g
- sesame seeds
- 1 tbsp
- coconut flakes
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,160.2 mg
- Protein
- 12.5 g
- Energy
- 4,695.7 kJ
- Calories
- 1,122.3 kcal
- Fat
- 65 g
- Fibre
- 6.1 g
- Saturated fat
- 44.8 g
- Carbohydrates
- 124.1 g