Main courses · Fish & seafood
Banh xeo (crispy Vietnamese pancake)
You can find dried mung beans at most Asian food stores.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1495 min
- Total
- 1495 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white rice
- 100 g
- water
- water
- dried mung beans
- 100 g
- garlic
- 2 cloves
- fresh bird's eye chilli
- 1
- fish sauce
- 60 g
- white vinegar
- 60 g
- unsweetened coconut water
- 125 g
- caster sugar
- 2 tbsp
- lime juice
- 2 tbsp
- water
- 500 g
- boneless skinless pork belly
- 200–250 g
- peeled raw prawns
- 150 g
- salt
- 1 pinches
- water
- 300 g
- ground turmeric
- 0.5 tsp
- coconut cream
- 50 g
- oil
- oil
- brown onion
- 0.5
- spring onions/shallots
- 4
- fresh bean sprouts
- 200 g
- lettuce leaves
- 6–8
- fresh coriander leaves
- fresh coriander leaves
- fresh mint leaves
- fresh mint leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.3 g
- Energy
- 1,346 kJ
- Calories
- 321.7 kcal
- Fat
- 12.6 g
- Fibre
- 2 g
- Carbohydrates
- 32.2 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗