Side dishes
Sous-vide Miso Aubergine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white miso (or shiro miso)
- 90 g
- mirin
- 40 g
- sake
- 35 g
- sugar
- 30 g
- sesame oil
- 1.5 tsp
- fine sea salt
- 2 pinches
- aubergines
- 360 g
- water
- 1.6 kg
- lemon juice
- 30 g
- sesame seeds, toasted
- 1 tbsp
- spring onion
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 670 mg
- Protein
- 4 g
- Energy
- 652.7 kJ
- Calories
- 156 kcal
- Fat
- 6 g
- Fibre
- 5 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 13 g