Basics
Natural yoghurt (mixing bowl method)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 660 min
- Total
- 660 min
- Yield
- 16 portions
Find similar recipes
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- natural yoghurt
- 110 g
- full cream milk
- 1.8 kg
- caster sugar
- 50–80 g
- full cream milk powder
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 63.3 mg
- Protein
- 5.8 g
- Energy
- 551.3 kJ
- Calories
- 131.3 kcal
- Fat
- 5.8 g
- Fibre
- 0 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 14.7 g