Basics

Natural yoghurt (mixing bowl method)

★ 4.9341 ratings

We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 660 min
Total: 660 min
Yield: 16 portions

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Category: Basics
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

natural yoghurt: 110 g
full cream milk: 1.8 kg
caster sugar: 50–80 g
full cream milk powder: 100 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 5.8 g
Energy: 549.4 kJ
Calories: 131.3 kcal
Fat: 5.8 g
Fibre: 0 g
Carbohydrates: 14.7 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Nut Free, Gluten-Free
Health: Low Carb
Equipment: bowl, refrigerator, sealable container
Collections: Health boost challenge, Homemade Yoghurt, Your Cookidoo® Homemade Hero
Original tags: vegetarian, nut free, everyday, Low Active Time, Easy

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