Side dishes
Barley and Tomato Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- prosciutto
- 3.5 oz
- Parmesan cheese
- 3.5 oz
- fresh parsley
- 3 sprigs
- shallots
- 2.5 oz
- extra virgin olive oil
- 1 oz
- pearl barley
- 4.5 oz
- water
- 1.1 lb
- vegetable stock paste
- 1 heaped tsp
- fresh ground pepper
- 0.5 tsp
- curry powder
- 0.5 tsp
- cherry tomatoes
- 11 oz
- celery
- 3.5 oz
- arugula leaves
- 1.5 oz
- salt
- salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 568 mg
- Protein
- 17 g
- Energy
- 1,539.7 kJ
- Calories
- 368 kcal
- Fat
- 18 g
- Fibre
- 7 g
- Saturated fat
- 6 g
- Carbohydrates
- 36 g