Side dishes
Hasselback Potatoes with Shallot Compote
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 50 min
- Active
- 50 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- Parmesan cheese
- 2 oz
- russet potatoes
- 6
- bacon
- 6 slices
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.3 tsp
- fresh rosemary
- 1 sprigs
- water
- 1.6 lb
- shallots
- 6 oz
- unsalted butter
- 1.5 oz
- extra virgin olive oil
- 0.5 oz
- salt
- 0.5 tsp
- hot paprika
- 0.5 tsp
- fresh ground pepper
- 0.3 tsp
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 775 mg
- Protein
- 15 g
- Energy
- 2,037.6 kJ
- Calories
- 487 kcal
- Fat
- 16 g
- Fibre
- 6 g
- Saturated fat
- 7 g
- Carbohydrates
- 73 g