Side dishes
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 3.5 oz
- lime
- 0.5
- egg yolk
- 1
- chipotle chilies, in adobo sauce, canned
- 1–2
- salt
- 0.3 tsp
- sour cream
- 0.5 oz
- yellow onion
- 4 oz
- extra virgin olive oil
- 0.5 oz
- chili powder
- 0.5 tsp
- salt
- 0.3 tsp
- lime
- 1
- fresh cilantro
- 20 sprigs
- water
- 1.5 lb
- sweet corn cobs
- 3
- Pecorino cheese
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 527 mg
- Protein
- 8 g
- Energy
- 1,355.6 kJ
- Calories
- 324 kcal
- Fat
- 25 g
- Fibre
- 2 g
- Saturated fat
- 6 g
- Carbohydrates
- 20 g