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Sautéed capsicum (200 g)

★ 4.869 ratings

Serve sautéed capsicum as a side dish, toss through pasta, add to salads, stir through a ragout or stew, or use a bruschetta topping.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
1 Total recipe

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Category
Basics
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
olive oil
0.7 oz
capsicum
7.1 oz
salt
salt
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.4 g
Energy
964.8 kJ
Calories
230.6 kcal
Fat
20.4 g
Fibre
3.8 g
Carbohydrates
7.6 g

Cookidoo® details

Categories
Basics, Side dishes
Meal types
Side Dish
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb
Collections
High Heat Basics: Vegetables
Original tags
low carb, vegan, vegetarian, nut free, sugar free, everyday, Lightning (<15m), Low Active Time, Easy

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