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Browned onions (200 g)

★ 4.724 ratings

To cut onions into wedges, cut off the root end of a peeled onion, then cut in half from end to end. With the cut side down, cut into 4 wedges from root to stem, angling the knife towards the centre of the onion.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
200 g

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Category
Basics
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
olive oil
20 g
brown onion
200 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.2 g
Energy
1,074.5 kJ
Calories
256.8 kcal
Fat
20 g
Fibre
3.4 g
Carbohydrates
18.6 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb
Collections
High Heat Basics: Onions
Original tags
low carb, vegan, vegetarian, nut free, sugar free, everyday, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy

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