Basics
Coconut Yogurt
To ensure preservation, clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour yogurt mixture into jars while jars are still warm. Consume within time given.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 690 min
- Total
- 690 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- canned coconut milk
- 794 g
- maple syrup
- 28 g
- agar-agar
- 1 tsp
- vanilla extract
- 1 tsp
- yogurt starter
- 1 packet
- water
- 312 g
- lemon
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 1,150.6 kJ
- Calories
- 275 kcal
- Fat
- 28 g
- Fibre
- 0 g
- Carbohydrates
- 7 g
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