Drinks
Spiced Eggnog
The origins of eggnog date back to early medieval Britain, when monks would drink a warm, milky ale punch made with eggs and figs. Today, eggnog is a rich, dessert-like drink flavoured with nutmeg and cinnamon, equally delicious with or without brandy. Serve at your Christmas party or as a nightcap on Christmas Eve.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 12 glasses
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- Category
- Drinks
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 2.2 lb
- double cream
- 1.3 lb
- brandy
- 4.2–8.5 oz
- caster sugar
- 1.8–2.8 oz
- large eggs
- 12
- vanilla pod
- 1
- ground cinnamon
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- fine sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.5 g
- Energy
- 1,590.3 kJ
- Calories
- 380.1 kcal
- Fat
- 27.8 g
- Fibre
- 0.1 g
- Carbohydrates
- 11.7 g
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