Drinks
Spiced Eggnog
The origins of eggnog date back to early medieval Britain, when monks would drink a warm, milky ale punch made with eggs and figs. Today, eggnog is a rich, dessert-like drink flavoured with nutmeg and cinnamon, equally delicious with or without brandy. Serve at your Christmas party or as a nightcap on Christmas Eve.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 12 glasses
Find similar recipes
Select any label to use it as a search filter.
- Category
- Drinks
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 1 kg
- double cream
- 600 g
- brandy
- 120–240 g
- caster sugar
- 50–80 g
- large eggs
- 12
- vanilla pod
- 1
- ground cinnamon
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- fine sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.5 g
- Energy
- 1,590.3 kJ
- Calories
- 380.1 kcal
- Fat
- 27.8 g
- Fibre
- 0.1 g
- Carbohydrates
- 11.7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗