Desserts & sweets
Teochew Yam paste with gingko (Onee)
To deshell gingko nuts: Knock the nut shell with hammer or nut cracker until it cracks. Break open the shell, peel the thin layer of brownish skin (easier to peel after soaking in water). Use toothpick to remove the tiny green stems from the hearts of the gingko nuts to remove bitter taste.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portion
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- taro
- 1.3 lb
- water
- 14 oz
- gingko nuts
- 2.8 oz
- sugar
- 2.8–4.6 oz
- vegetable oil
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 1,167.3 kJ
- Calories
- 279 kcal
- Fat
- 5 g
- Fibre
- 0 g
- Carbohydrates
- 56 g
Cooking instructions are available on the original Cookidoo® page.
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